Spice Up Your Life with This Classic Jalapeno Cornbread Recipe

In the 1600s Native Americans showed the settlers how to plant corn. It was a successful crop in the South, and cornmeal became an important baking ingredient. Many corn bread recipes were developed at the time, and the staple evolved as new items were introduced into the southern pantry. While other areas switched their allegiance to wheat when it became readily available, the South remained true to corn. In the mid-1980s Virginia farmers began to cultivate jalapeños as an alternative crop to tobacco. They're a great addition to corn bread.

RECIPES

12/30/20241 min read

Introduction to Jalapeno Cornbread

There's something undeniably comforting about a slice of warm, fresh cornbread. But if you're looking to add a little zing to this classic dish, jalapeno cornbread is the way to go! This old country recipe takes the beloved comfort food and gives it a spicy twist that will have your taste buds dancing.

Ingredients You'll Need

Before you dive into making this delicious jalapeno cornbread, make sure you've got all the ingredients ready. Here's what you'll need:

  • 1½ cups yellow cornmeal

½ cup all purpose flour

4 jalapeño chilies, seeded but not deveined, chopped

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1½ cups buttermilk

2 eggs, beaten to blend

3 tablespoons butter, melted

Step-by-Step Preparation

Now that you've got everything you need, let's get started:

  1. Preheat oven to 425 degrees F.

  2. Butter 8-inch square baking pan.

  3. Mix first 7 ingredients in large bowl.

  4. Mix buttermilk, eggs and butter in small bowl. Add to dry ingredients and stir until just mixed.

  5. Pour into prepared pan. Bake until firm to touch, about 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

  6. Let the cornbread cool in the pan for a few minutes before slicing and serving.

Serving Suggestions

This jalapeno cornbread pairs perfectly with a variety of dishes. Serve it alongside a hearty chili, a bowl of soup, or your favorite barbecue. It's also great on its own as a spicy snack. If you're feeling extra indulgent, spread a little butter or honey on a warm slice – you won't regret it!

No matter how you choose to enjoy it, this jalapeno cornbread is sure to become a new favorite in your recipe collection. The combination of the tender, fluffy cornbread with the kick of jalapenos is simply irresistible. Give it a try, and you might just find yourself making it again and again!

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